Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPB3003A Mapping and Delivery Guide
Operate a dough make up process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFPB3003A - Operate a dough make up process |
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Description | This unit covers the skills and knowledge required to set up, operate, adjust and shut down the process used to make up dough. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a plant baking environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to make up dough. This includes dividing and rounding, intermediate proving, moulding and panning.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the divider, rounder, moulder and panning equipment and process for operation |
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Element: Operate and monitor the dough make up process |
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Element: Shut down the dough make up process |
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